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Vegetarianism
Exploring the world of those who choose to eat no meat -- whether for concerns about their health, or for ethical/religious/environmental reasons. Find out about the various kinds of vegetarian, and follow the debate on the pros and cons of eating fish, chicken, and eggs.
1,464 Questions
Do vegetarians have a sharper sense of taste than carnivores do?
There's no biological reason to think so. Some things, such as smoking, can take away the sense of taste. Overuse of cannabis can remove the sense of smell (aka Anosmia).
However, removing a type of food from the diet, or increasing some food group, can make you more sensitive to a certain taste. Removing salt from the diet can make you more aware of the subtle flavours of your foods, for example.
If meat is the main aspect of your diet, and you eat vegetables purely for health reasons, then cutting out meat and therefore increasing your vegetable meals can make you more aware of the flavours of your veggies. There are surely as many different nuances to meat flavours as there are of vegetable flavours, and these can be affected by condiments, seasoning and cooking technique.
If you would like to enjoy the flavours of vegetables more, increasing your vegetable intake would be a good way to do so, by making them the dominant flavour of your meals. Being vegetarian is an effective way to do this.
Why do people promote vegetarianism as a possible answer to produce enough food?
When animals are produced for food they have to be fed something. Even cows don't only eat grass. The plants they eat could often be eaten by people, saving the field space used by the animals, and also saving the planet from the methane emitted by the animals as they digest their food. If we eat the plants directly, we also produce methane (obviously!), but there's a lower total than if cows etc produce it and we then eat them. Also if we only eat vegetables there is a lot more land area freed up to produce them. When animals are produced for food they have to be fed something. Even cows don't only eat grass. The plants they eat could often be eaten by people, saving the field space used by the animals, and also saving the planet from the methane emitted by the animals as they digest their food. If we eat the plants directly, we also produce methane (obviously!), but there's a lower total than if cows etc produce it and we then eat them. Also if we only eat vegetables there is a lot more land area freed up to produce them.
Why can a given area of land support more vegetarian humans than omnivorous humans?
The production of meat requires far more water, land, and fossil fuels than would the production of the same amount of plant-based food. Up to 16 pounds of grain are needed to produce one pound of beef. Out of the huge amount of pesticide used on these grains, a percentage ends up on the food is destined for animals that are used to produce meat, milk, and eggs. The pesticide concentrates in the bodies of the animals. This pesticide is then eaten by people, and fed to their companion animals. The meat industry generates nearly one-fifth of man-made greenhouse gas emissions, according to the UN Food and Agriculture Organization, and many scientists now believe that in the wake of a changing climate, the switch to a largely plant-based diet is necessary to avoid famine.
Besides costing in terms of water and fuel that much of the world cannot afford, a pound of ground beef will cost $2.88 this year in the United States, where its production is highly subsidized. It provides 1,152 calories, nearly 91 grams of fat, 78 grams of protein, and no fiber. A half pound of lentils mixed with a half pound of brown rice costs about $1.38 in the United States. They provide 1,587 calories, 8 grams of fat, 88 grams of protein, and 77 grams of fiber.
Plants produce many more seeds than animals do offspring, so plants are replaced faster.
Yes. The only difference is vegans cook food with fire and other animals eat them raw. Everything else is the same ...
no. They are Omnivores who have chosen to abstain from eating meat.
A Herbivore does not avoid meant for moral, ethical, nor health related reasons. It avoids meat because it evolved to survive on plants.
Its not a 'choice'.
No, A herbivore eats only plant matter by nature; vegetarianism is a concious choice to do similar, but can still eat meat if they so choose. A vegetarian will also often eat foods besides plant/vegetable/fruit.
Are vegetarians healthier than meat eaters?
Not all vegetarians are thin, but the majority maintain an acceptable weight level.
The reason true vegetarians (such as myself) do not incur weight problems is because the fat content of their diet is very low or non existent and the human body stores fat, not vitamins, minerals, proteins, etc.
Vegetarians are generally healthier, have a longer life span and are far from malnourished as opposed to the majority of persons who indulge in fast food diets, red meats, dairy products, etc.
Yes, alcohol is typically considered vegetarian as it is made from plant-based ingredients such as grains, fruits, or vegetables. However, some alcoholic beverages may use animal-derived ingredients or additives in their production process, so it's always best to check the label or contact the manufacturer to confirm if the alcohol is vegetarian-friendly.
Why do people likes and dislike certain foods?
Humans are born with an acquired taste for foods eaten by the mother, because an unborn baby can taste them in the amniotic fluid.
Other reasons are cultural, what we are accustomed to eating, or genetic,variations in the way our olfactory systems and our brains percieve taste.
The olfactoy system is highly complex, responding to thousands of chemicals. Its workings are only partly understood.
As a footnote, I remember, as a five year old, tasting pineapple juice for the first time, on a Qantas jet,and the explosion of flavour was unforgettable, and I love the stuff to this day,and I get flashbacks to that moment.So, taste and smell are closlely linked to memory.
Likes for certain foods can be acquired over time. As a child I hated celery,blue cheese, avocadoes, and oysters. I now love them all.
What is the percent of Hindus who are vegetarians?
Around 80 percent of the total hindus are vegetarians. in some parts of India this number goes very higher or lower. This trend has been declining as more and more hindus Are abandoning their strict religious views and accepting globalisation of religion.
How many vegetarians are there in Germany?
As of 2021, it is estimated that around 10% of the population in Germany follow a vegetarian diet, which translates to approximately 8 million people. The number of vegetarians in Germany has been steadily increasing over the years.
What percentage of ex-vegetarians return to being meat-eaters?
Uh... All of them. If you're not a vegetarian, than you eat meat. A vegetarian eats no animals. If you are not a vegetarian, then you don't eat the classification of not eating meat and therefore you do eat meat.
What percentage of Americans follows a vegetarian diet?
Approximately 5% of Americans follow a vegetarian diet, which includes not consuming meat. This percentage has been increasing in recent years due to a growing awareness of health, environmental, and ethical concerns related to meat consumption.
Which country has the most vegetarians?
India has the most number of vegetarians.
According to various sources (including Food and Agricultural Organization, UNO and United States Department of Agriculture, USA), about 30% (average of estimates) of Indian population is vegetarian. That means as of 2010 more than 300 million Indians are vegetarians.
Indian vegetarians are rarely vegans and mostly lacto vegetarians (that is, vegetarians who consume milk, but not meat or eggs). There are substantial lacto ovo vegetarians (that is, who consume milk and eggs, but not meat), too.
How many vegetarians are there in the world?
It is estimated that there are around 375 million vegetarians worldwide. This number includes both strict vegetarians who avoid all animal products, as well as semi-vegetarians who may consume some animal products, such as eggs or dairy.
How many people in Canada follow a vegetarian diet?
1,276,000 | 4 % | (estimate) --from European Vegetarian Union (website)
Has there been any vegetarians to live over 100 years of age?
Until her death in 2006, world oldest person, Du Pinhua was a vegetarian for 110 years of her life. She started eating meat 10 years before her death.
The Rev. Reg Dean, 108, still alive. Vegetarian for 30 years.
Bouillon powder is a concentrated seasoning made from dehydrated vegetables, meat, and seasonings. It is used to add flavor to soups, stews, sauces, and other dishes by dissolving it in hot water. Bouillon powder is a convenient alternative to homemade stock and often comes in different flavors such as chicken, beef, and vegetable.
Do vegetarians live a long life?
Yes, vegetarians do live longer lives than non-vegetarians. This is because: Excess consumption of red meat increases the risk of heart diseases, certain cancers and other disorders.
As a result, health-conscious people are eating more fruits, vegetables and fish, and are staying away from beef. Most studies show that people who consume lots of red meat have higher diseases rates. Red meat not only predisposes people to lethal illness, but meat eaters also have increased risks of ailments such as appendicitis, chronic inflammation and kidney diseases.
Yes, but if there is white sugar in the soda it may not have been processed using vegetarian methods.
No, being a vegetarian has no connection to being evil. People have various reasons for choosing a vegetarian diet, such as health, environmental concerns, or ethical beliefs. It is important not to make assumptions about someone's character based on their dietary choices.
There is some evidence to suggest that vegetarians may have a longer life expectancy compared to non-vegetarians, possibly due to the health benefits associated with a plant-based diet, such as lower rates of heart disease, high blood pressure, diabetes, and certain types of cancer. However, many factors contribute to overall life expectancy, so it is not solely determined by diet.
Do vegetarians have a longer life span than non-vegetarians?
Answer: Vegetarians do not eat meat, which lowers their cholesterol and chances of cancer. Meat can make your body run slower and contribute to heart problems. Being a vegetarian also makes you look and feel younger. I've met a 26-year old vegetarian who looks thirteen! No lie!
Answer: That's not necessarily true, their is no scientific studies that support that being a vegetarian increases life span, your B-12 levels and amounts of protein are greatly decreased. Without large amounts of several forms of supplements, you can't maintain a completely vegetarian diet. I have family members who have gone almost straight for about five years before it drastically affects their body, not permanently, but its not a pleasant experience. Meat does not cause cancer or drastically increase cholesterol, insoluble fats do, meat may contain small amounts of these, but a balanced diet is not only healthy, but necessary.
Answer: Complete proteins exist in many foods and combinations of foods. Vegetarians aren't always educated in nutrition, but often more than the general public. You can find examples of unhealthy people with every type of diet because not everyone knows how to eat. Vegetarians, however, do tend to be aware of their diets and eat a balanced diet.
Also said "Without large amounts of several forms of supplements, you can't maintain a completely vegetarian diet"
80 million Hindus and Buddhists would disagree. They have been doing it for centuries.
Most DEFINITELY a realist. He portrays everything in Huckleberry Finn as it would have occurred in the south, down to the speech and dialects. But how he explored the world can also make him a naturalist.
There is no public information confirming that Gary Paulsen is a vegetarian.
Is Stephenie Meyer a vegetarian?
In the book? No. There are several scenes in which she is making dinner for herself and for Charlie and there is clear mention of meat ingredients. In the movie? Yes. For some reason, Catherine Hardwicke saw fit to make Bella's character a vegetarian, to have a little fun with the parallel between herself and the 'vegetarian' vampires.
