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Bacalhau can be kosher if it's made following the rules of kashrut. If it's commercially made, it would have to be certified kosher by a recognized kashrut organization.

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Kashrut, the Jewish dietary laws, govern the preparation and consumption of food for Jew. There is no conflict between kashrut and preparing food for diabetics.

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Mehadrin/mahadrin is a strict certification of kashrut.

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kashrut (כשרות)

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