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Appetite for Life - 2012 Sous Vide Hackers 5-7 was released on:

USA: 10 October 2013

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Appetite for Life - 2012 Sous Vide Hackers 5-7 was released on:

USA: 10 October 2013

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Maybe you're thinking of sous-vide.

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Yes. "Sous-vide" is such a method and is already being used.

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Joachim M. Schafheitle has written:

'Research report on the sous-vide cooking system'

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Federal guidelines suggest the following temperature and time combinations, applicable to sous vide as well, to kill salmonella and E. Coli bacteria in food.

130F for 86.42 minutes

135F for 27.33 minutes

140F for 8.64 minutes

145F for 2.73 minutes

150F for 51.85 seconds

160F for 5.19 seconds

165F for 1.64 seconds

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