Maize, or more commonly known as a type of corn, changed the civilizations in Central America by giving them a crop that would be easy to plant, harvest, and certain species of maize could withstand droughts. This made it a popular crop, and an many occasions the harvest would yield surplus, of which they would store, or sell to other civilizations for profit. Eventually, other civilizations, hearing of this new crop, bought some and used its seeds to plant more maize. It spread throughout the Central Americas and was most likely the most popular and most widely-produced crop in that area at that time.
Maize, also known as corn, originated in Mesoamerica, which includes present-day Mexico and Central America. It was a staple crop for ancient civilizations such as the Maya and the Aztecs.
Maize (corn) qualifies as such. It was the staple food of several Mesoamerican civilizations, including the Maya, the Olmec, and the Aztec.
The formation of large, sophisticated civilizations in Mexico and South America
Farming is believed to have begun in the Americas in Mesoamerica, specifically in regions such as present-day Mexico and Central America. The ancient civilizations of this region, like the Maya and Aztec, cultivated crops such as maize (corn), beans, and squash.
Corn (maize) qualifies as such.
Maize is a type of corn and is originally from Central America. However, it can be grown anywhere there are adequate conditions. not really its gay gay gay
Those civilizations defined many cultural and social traits present among these modern societies. One instance is maize (corn), which was domesticated some 3000 years ago and nowadays is one of the most important crops found in the region. See related questions section for specifics on Mexican society.
They were the first civilization in North America, and were able to domesticate corn (maize), beans and chilies. This allowed for greater populations and eventual expansion into Southern Mexico, the Yucatan Peninsula and Central America.
Corn (maize) was the most important crop in Latin America, as it was a staple food for many indigenous civilizations such as the Aztecs and Incas. It played a crucial role in their diets, economies, and cultures.
The first crop grown in America was maize, also known as corn. Native American civilizations cultivated corn as a staple crop long before European settlers arrived. It played a vital role in the development of agriculture in the Americas.
Native Mexican have made tortillas since the domestication of maize, from at least 10,000 years ago. It has remained a staple in Central and South America ever since.
A 'sine qua non' is defined as the 'one thing that's absolutely essential'. There's no grain that actually goes by that name. But perhaps maize, rice, and wheat are considered absolutely essential to the civilizations around which their cultivation is built. In that case, maize comes from Meso-America, which is the area from central-southern Mexico through northern Costa Rica. Rice comes from China. And wheat comes from the Fertile Crescent, which includes modern countries of the Middle East.