Only guacamole and other salsas could. Foodstuffs containing any kind of meat or soup is prone to rot.
True.
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
Bromine and mercury stay liquid at room temperature.
no you tard
Breast milk can stay out at room temperature for up to 4 hours after being refrigerated.
Milk can stay at room temperature for about 2 hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Yes, salt and sugar will stay solid at room temperature because they have high melting points. Cork is also a solid material at room temperature and remains so under normal conditions.
Urine can stay warm for about 5-10 minutes before reaching room temperature, depending on factors like the initial temperature and the surrounding environment.
In general, smoked meat steaks, or any food for that matter, should not stay out of the fridge for more than 4 hours. This is because foods that sit at room temperature are in the Temperature Danger Zone (TDZ for short), which ranges from 41oF to 135oF. Since the average room temperature is between 60oF and 72oF, room temperature foods have a much higher chance of collecting germs that will grow in the food (like a smoked meat steak) than if it is left in the fridge, which has an average temperature of 25oF to 34oF, which is outside the TDZ.
Expressed breast milk can safely stay out at room temperature for up to 4 hours before it needs to be discarded.
Room temperature is good.
Hi :)