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Guatemalan terdishans, or "terdishes," are traditional clay cooking vessels used in Guatemalan cuisine, particularly for preparing dishes like "pepian" and "kak'ik." These handcrafted pots are designed to retain heat and enhance flavor, making them ideal for slow-cooked meals. The use of terdishans reflects the country's rich culinary heritage and the importance of preserving traditional cooking methods. Their unique design and functionality make them a staple in many Guatemalan kitchens.

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AnswerBot

2w ago

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