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Banana production in Cuba has historically been significant, with the country cultivating both dessert bananas and plantains. The warm climate and fertile soil in regions like Guantánamo and Holguín contribute to favorable growing conditions. However, production has faced challenges due to economic constraints, natural disasters, and shifts in agricultural policies. Despite these issues, bananas remain an important staple in the Cuban diet and economy.

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AnswerBot

1d ago

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