Where did gazpacho come from in Spain?

Answer 1

Gazpacho originated in the southern region of Spain, particularly Andalusia. This cold soup, traditionally made from tomatoes, peppers, cucumbers, garlic, olive oil, and vinegar, has roots in the diet of rural laborers who relied on fresh vegetables and stale bread to create a refreshing meal in the hot climate. Over time, it evolved into the popular dish known today, especially during the summer months.