The price of a registered Angus bull is all dependant on his physical appeal to you (what are some things that he has the your herd lacks) and the Expected Progeny Difference (EPD). Look for things this bull has that you lack. If what you need is not the norm, your bull might be cheaper if he has less of the more common traits and more of what you need. If you are buying by the lb, you'll either get a great deal or over pay. If you have a small herd of no more than 10 cows, don't buy a bull, either get a share of one or get your cattle artificially inseminated. This is way cheaper and a lot more efficient. If want a straight answer, research @ the Angus Association or ask a local breeder. Make sure to research costs of AI. You can ask your vet as well.
Answer 2:It all depends on what you're looking for and what the breeders will be selling for. Some guys can have bulls that go for as little as $2000, whereas others will go for more than $50,000. Even though you haven't asked why prices are so variable for registered bulls, I think it's worth sharing on here.
Most that have bulls selling for over $50,000 are those that are looking for profits. There are a lot of Angus bulls out there that shouldn't even be bulls, and it can be the most expensive ones that have the poorest conformation, temperament, libido, fertility, or even failed their BBSE tests. There are even "Angus" bulls that seem to be purebred, but are in fact composites. You won't know unless a) you ask or b) you find out the hard way when get some "surprises" from his calves when you breed him to your commercial cross-bred cows.
Every bull is different. No two bulls are the same, and many bulls that you look at may not be the ones you want. Look at their EPDs, the sire and dam (if you are getting a yearling bull for your cows or heifers), and conformation. I don't believe that bulls that have a "less common trait" are cheaper; as a matter of fact it's the opposite. There are more breeders out there that are looking for and demanding bulls that have more common traits, which makes the prices not go up, but go down, making them cheaper. The rarer ones are more expensive because they are not in such high demand.
Most of the time you will get a bull that is of good quality and a bargain to buy, but please find out why that bull was such a bargain. Ask the breeder you're buying from for recent semen test analyses of that bull, or if they haven't got one done on him, get one done before you buy. Chances are that bargain bull may be a dud. But there are other chances that the seller simply doesn't see it fair to sell a bull for more than he's worth; this is where price bartering may come into play. And like I said before, some producers will sell a bull for more than he's worth, which can be a rip-off.
Do your research, check out different Angus registry assocations like the AAA if you live in the USA, the CAA if you live in Canada (Alberta Angus Association has the same acronym as the American Angus Association, so keep that in mind), or any other Angus registery websites if you live in other parts of the world. And there are many Angus breeders around, so shop around and don't get suckered into anything too soon.
Angus bulls don't have horns. The Angus breed itself is naturally polled. A bull that is born from a registered Angus cow and registered Angus bull and comes up horned or scurred is not qualified to be a registered purebred animal, no matter what Angus association it is. And no bovine's horns are hollow. You can see that from the horns that are tipped on rodeo bulls or some range cows.
Generally a packer bull is a bull that is a low-grade beef bull intended for slaughter. It is synonymous with bologna bulls, slaughter bulls or cull bulls. A Packer bull is also simply part of the name of a registered purebred bull, such as Messmer Packer S008 which is a Red Angus bull from Messmer Red Angus out of North Dakota, or Conneally Packer 547, an Angus bull from the Wheeler Mountain Ranch.
If you are looking for quality Registered Black Angus cattle they can be found at AAA Hiser Farms located in Palestine, Texas. Plus there are a lot of other ranches around Texas and Oklahoma that you can go to that will sell registered Angus bulls at their annual or semi-annual bull sales.
The inclusion of the Angus bull is irrelevant to this question since the bull has no control nor part in the length of a cow's gestation period. Expect a Hereford-cross cow to have an average gestation period of around 285 days long, plus or minus a few days.
Semen that is ejaculated into cows to produce Angus-sired calves.
As of October 2023, the highest price ever paid for an Angus bull was $1.51 million for a bull named "Savage" sold at the 2021 TransOva Genetics sale in the United States. This sale set a record not only for Angus bulls but also highlighted the increasing value placed on high-quality genetics in the cattle industry. Prices can fluctuate based on demand for superior breeding stock and market conditions.
The average weight of a purebred Angus bull, at maturity, is ~2500 pounds. This depends on his diet, genes, and general health. There are a lot of mature Angus bulls that can weigh well over 2500 lbs, and there are mature Angus bulls that will only weigh around 2000 lbs.
Just like a black angus, only red.
Well this is a very ambiguous question. An Angus bull can be any age, from 0 at birth to 15 years old or older.
An Angus bull typically has 60 chromosomes – 30 from the cow and 30 from the bull. Each parental contribution includes 29 autosomes and one sex chromosome (X or Y).
A red angus what? Cow? Bull? Heifer? Please be more specific in your questions!
Angus is a male bull, and is one of your many neighbors that you can have in your town.