This is fine as long as You don't refreeze
Answer:
Chicken can be frozen for up to a year depending on whether it is cut up or whole.
See Link for suggested freezer storage times.
no, im pretty sure it is not safe for a whole egg should not pass through the human body. :)
Frozen eggs are still ediable. But the taste may be aweful, and the proteins have been damaged by low temperature
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
Freezing changes the consistency of the yolk. They can be used for boiling or baking as long as they are not solidly frozen. Frozen egg yolks have a rubbery consistency and will often not break down well for even scrambled eggs. Eggs often crack when frozen so should be washed immediately and boiled right away to prevent bacterial growth.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.
If you can go to wikianswers
Gas flushed chicken is chicken that has been packaged in a modified atmosphere. The package will be vacuumed and then flushed with a combination of gases that does not promote bacterial growth.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
I would not advise it!
no
no
yes you can unfreeze frozen food that has been already cooked and eat it
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No more than 3 days
I am assuming you don't mean eat it while its still frozen. If it is not discolored or freezer burned, and upon thawing it doesn't smell bad then cook it to an internal temperature of 165 degrees f. It should be fine.
2 BILLION YEARZZZ....LOL JK JUST KIDDING...idk actually It depends a lot on how well it was wrapped with it was frozen. If it is raw chicken you're asking about and it was well wrapped excluding as much air as possible, it will last several months - even a year. If it was poorly wrapped and air got to it while it was frozen, it develops dry spots called freezer burn. It's still edible but you would need to cut off the dried out spots and it would have to be cooked in a stew or soup with a lot of liquid.
no because if its already frozen and u refreeze it it will come out nasty and spoiled