Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
no, im pretty sure it is not safe for a whole egg should not pass through the human body. :)
It is safe for a pregnant woman to eat fresh farm brown eggs. For safety reasons and to avoid salmonella, fresh farm eggs as well as store bought eggs need to be thoroughly cooked.
No they can't eat frozen foods!!
Freezing changes the consistency of the yolk. They can be used for boiling or baking as long as they are not solidly frozen. Frozen egg yolks have a rubbery consistency and will often not break down well for even scrambled eggs. Eggs often crack when frozen so should be washed immediately and boiled right away to prevent bacterial growth.
In most cases, it is safe to eat eggs after they've been frozen. Remember, though, if in doubt, throw it out.
well if its in date and i would make sure the cheese its not frozen but if you want to eat the cheese frozen its safe,.
No, it is not safe.
It's safe to eat a regular banana later.
As long as it is frozen it will still be good to eat
No it is not!
Frozen Dinners and Eggs
I have and I am still alive!
Yes. It is safe to eat the garden eggs while pregnant.
probably not esp. cracked