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All fats, including chicken are hydrophobic, meaning they move away from water.

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jkw8886

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โˆ™ 2021-01-13 22:39:25
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Q: Explain why the chicken fat rose to the top?
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Related questions

Why does chicken fat rise to the top?

because it is lighter then the other liquids


How can you remove the fat from chicken broth?

The easiest way to remove the fat from chicken broth is to chill the broth. The fat will rise to the top of the broth and when it's thoroughly cold, dip the fat off the broth with a spoon.


Why does chicken fat rise to the top of the pot?

All fats, including chicken are hydrophobic, meaning they move away from water.


What site provides many low fat chicken recipes?

Check out allrecipes.com. They have a list of their top low-fat chicken recipes. You can also check out recipes.com and food.com for excellent chicken recipes for healthy eating.


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Why does chicken fat rise to the top of soup?

The density of fat is very low and so it floats. The misconception is that fat is heavy and sinks, but its low density causes the opposite


After boiling a chicken in a stock pot you let the chicken stock cool down and place it in the refrigerator over night the next day you notice the solid layer of fat is formed on top why does it form?

Fat will rise to the top of the pot due to it's density and will solidify upon cooling


Why do the chicken fat rise on top when you put it in a refrigerator?

This separation is a natural part of making home made stock. Chicken fat rises to the top because it is lighter than the stock and gelatin in the stock, so over time, it will naturally float to the top, whether it is refrigerated or not. (If you watch TV chefs, they'll often use a ladel to skim off the chicken fat in the broth while its still on the burner.) The difference with refrigeration is that the cold causes the fat to harden and solidify, so its really easy to spot and remove once its been in the fridge overnight.


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Why there has a chicken in the top of the wind vane?

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