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Fungi make their food via absorption, and a large surface area makes nutrient absorption extremely efficient.
Breaking down of large macromolecules to monomers is known as catabolism. More the substance is broken down, larger its surface area gets. A particle with more surface area can be easily be metabolized by our body. Enzymes can act with full tendency on particles that have larger surface area and then an be easily digested and absorbed by out boy.
3,520 + 5% = 3,696
Well, your food is in your mouth, then it gets formed into a boli, which is a ball of food. Then the tongue pushes the boli down the esophogus where it starts to do a wave like motion called the peristalsis. Since it relies on the Digestive system, it is involuntary. So, the esophogus transfers the food down to the stomach, to the small intestine, to the large intestine, and finally down to the anus.
It's akin to vomit i.e. to bring up food in the stomach back to the mouth cavity or out of the body entirely. Whereas humans vomit to get rid of bad food, other animals regurgitate as part of normal digestion. For example, cows 'chew the cud'.
chewing
Increase surface area for food
They increase the surface area of small intestine and thus, increase the rate of absorption of food...
to increase surface area
1/ the lining has A a very large surface area. 2/ the length of the intestine (ileum 3.5m) help increase the surface surface area for absorption. 3/ millions of villi provide a large surface area in contact with the digested food. 4/ hundreds of micro villi on the surface cells (on each villus) increase the surface area for absorption. your welcome :)
Small intestine
to increase surface area
Food is broken down in the mouth by the chewing action. Different types of teeth are involved. Some teeth mash the food and some shred the food. Te purpose is to make the food pieces smaller and increase the amount of surface area of food that are exposed to saliva and stomach juices to speed the digestive process.
To increase surface area of the food to enable digestion to function more effectively.
In the mouth, where digestion begins, food is reduced to smaller pieces by the teeth, increasing its surface area. The saliva begins the chemical break-down of the food and lubricates it for easier swallowing.
Increase available surface area of food, to increase more sites for enzyme activity and hence quicker digestion
christae