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Generally, turkeys. It is the bit between the thigh and the foot, sometimes known as the 'drumstick'.
You smoke my weed!
No, you cannot smoke hieroglyphics.
No. Isaac Slade does not smoke.
smoke
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
A really long time. Most turkey cooking times are based on 350 or 375 degrees so 225 would take much longer. 21 pounds is a lot of turkey, and it would be important if you stuffed your turkey or not. The answer is basically 8 hours unstuffed. It would be best to use a meat thermometer to ensure that the breast and the thigh reached at least 165 degrees. If you don't have a meat thermometer, eight hours should be sufficient for you to go out and buy one.
Until it is 175 degrees and it will drift the remaining 5 degrees. But for the weight about 3-3 1/2 hrs. Note: I smoke my turkey and it takes about 8-10 hrs. and if you stuff your bird the time will vary.
it weighs .2
Cold Turkey - 2004 The Smoke's on You 1-1 was released on: USA: 3 October 2004
There are a number of ways to smoke a turkey. The easiest way is to use the smoker on one's barbecue. Pre-smoked turkeys can be bought from the butcher, too.
No
morocco,egypt,turkey,usa,russia
8 pounds
you dont you just smoke less and less till you go cold turkey haha shiiiit why would you wanna (:
Being hot, it has expanded, and weighs less than the air it displaced.
Many deep fryers (such as the ones used for turkeys) have variable temperature gauges so that the temperature can be adjusted as needed. Most instructions call for the oil to reach a temperature of 350 degrees, as any higher will cause the oil to smoke.