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The force is an important part of life for both Jedi and Sith alike. Distance is very important, as you may have noticed in some of the films, some weaker individuals can only project force over short spaces, but more powerful people can even project force across large rooms, ex: Darth Vader
Appearance attributes Food colorFluorescenceTranslucencyGloss Browning Light scattering Count Size ShapeVolume Weight Flavor Taste, Oder / smell Sweet, sour, bitter, saltypungent , spicy, sharp UmamiTexture. Cohesiveness: Degree to which the sample http://www.answers.com/topic/deformation before rupturing when biting with http://www.answers.com/topic/second-molar.Denseness: Compactness of cross section of the sample after biting completely through with the molars. Dryness: Degree to which the sample feels http://www.answers.com/topic/dry-14 in the mouth.Fracturability: http://www.answers.com/topic/force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness, crunchiness and http://www.answers.com/topic/brittleness-4.Graininess: Degree to which a sample contains small http://www.answers.com/topic/cereal-3 particles.Gumminess: http://www.answers.com/topic/energy required to disintegrate a semi-solid food to a state ready for swallowing. Hardness: Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate. Heaviness: http://www.answers.com/topic/weight of product perceived when first placed on tongue. Moisture absorption: Amount of http://www.answers.com/topic/saliva absorbed by product.Moisture release: Amount of wetness/juiciness released from sample. Mouthcoating: Type and degree of coating in the mouth after mastication (for example, http://www.answers.com/topic/fat/http://www.answers.com/topic/oil).Roughness: Degree of http://www.answers.com/topic/abrasive of product's surface perceived by the tongue.Slipperiness: Degree to which the product slides over the tongue. Smoothness: Absence of any particles, lumps, bumps, etc., in the product. Uniformity: Degree to which the sample is even throughout. Uniformity of Chew: Degree to which the chewing characteristics of the product are even throughout mastication. Uniformity of bite: Evenness of force through bite.http://www.answers.com/topic/viscosity: Force required to draw a liquid from a spoon over the tongue. Wetness: Amount of moisture perceived on product's surface. Hanee Aldmoor E-mail dmour@bau.edu.jo Appearance attributesFood color FluorescenceTranslucencyGloss Browning Light scattering Count Size ShapeVolume Weight Flavor Taste, Oder / smell Sweet, sour, bitter, saltypungent , spicy, sharp UmamiTexture. Cohesiveness: Degree to which the sample http://www.answers.com/topic/deformation before rupturing when biting with http://www.answers.com/topic/second-molar.Denseness: Compactness of cross section of the sample after biting completely through with the molars. Dryness: Degree to which the sample feels http://www.answers.com/topic/dry-14 in the mouth.Fracturability: http://www.answers.com/topic/force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness, crunchiness and http://www.answers.com/topic/brittleness-4.Graininess: Degree to which a sample contains small http://www.answers.com/topic/cereal-3 particles.Gumminess: http://www.answers.com/topic/energy required to disintegrate a semi-solid food to a state ready for swallowing. Hardness: Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate. Heaviness: http://www.answers.com/topic/weight of product perceived when first placed on tongue. Moisture absorption: Amount of http://www.answers.com/topic/saliva absorbed by product.Moisture release: Amount of wetness/juiciness released from sample. Mouthcoating: Type and degree of coating in the mouth after mastication (for example, http://www.answers.com/topic/fat/http://www.answers.com/topic/oil).Roughness: Degree of http://www.answers.com/topic/abrasive of product's surface perceived by the tongue.Slipperiness: Degree to which the product slides over the tongue. Smoothness: Absence of any particles, lumps, bumps, etc., in the product. Uniformity: Degree to which the sample is even throughout. Uniformity of Chew: Degree to which the chewing characteristics of the product are even throughout mastication. Uniformity of bite: Evenness of force through bite.http://www.answers.com/topic/viscosity: Force required to draw a liquid from a spoon over the tongue. Wetness: Amount of moisture perceived on product's surface. Hanee Aldmoor E-mail dmour@bau.edu.jo
Yes, it can. When you are hitting the golf ball with the swing you first go through a series of movements. First, you twist your body, you then take the stick back as far as possible to give yourself time to develop force. Then you bring it forward to hit the ball. Of course, there are other actions that may be included but this is a simpler explanation.
input force is force exerted on a machine
Coplanar Force ,collinear force &concurrent force
individuals in the armed forces
Civilian fighting force
Civilian labor force
A person who is not a member of the military or the police force.
false
children under 18
You would have no participation in the civilian labor force because it specifically excludes members of the armed forces.
The statement "Trafficking in persons involves voluntary movement and migration of individuals" is NOT included in a definition of trafficking in persons. Trafficking in persons involves exploiting individuals through force, coercion, or deception for the purpose of exploitation.
children under 18
Department of the Air Force
The gravitational forces in each direction between the Earth and a sample of matterare equal. The force exerted on the sample by the Earth is what we call the "weight"of the sample. The force exerted by the sample on the Earth is the one that nobodyever mentions, but it's also equal to the weight of the sample. In other words, theweight of the sample on Earth is equal to the weight of the Earth on the sample.
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