"Achar sahita" can be translated to English as "preserved with pickle." In this context, it refers to a dish that is accompanied by or served with pickle as a condiment.

Prickled food like achar contain nuclier acid

achar / fad

Achar is a type of Indian pickle or relish made from vegetables or fruits that are preserved in oil, vinegar, spices, and salt. It is commonly served as a condiment or side dish to add flavor to meals in South Asian cuisine.

An achaar is an alternative name for an achar, a spicy and salty pickle belonging to Indian cuisine.