Capsaicin is pronounced; cap-SAY-sin.

Capsaicin is not in giger but is in hot peppers.

Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."

The Favours was created in 2002.

Capsaicin is a crystalline compound, with the formula C18H27NO3, which can be found in capsicum.