Ginseng is used in drinks and used as an herb in supplements.
Ginseng is also used in some forms of Asian cooking.
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Some herbal therapies include alfalfa (Medicago sativa ), Asian
ginseng (Panax ginseng ), and fenugreek (Trigonella foenum-graecum
)
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Bitter Melon, Cinnamon, Gymnema, Asian Ginseng, Milk Thistle
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»Asian Ginseng consists of the dried roots of Panax
ginsengC.A.Meyer (Fam.Araliaceae).It contains not less than 0.2%of
ginsenoside Rg1and not less than 0.1%of ginsenoside Rb1,both
calculated on the dried basis.