American eating habits include the use of forks, knives, and spoons. Chinese eating habits include the use of chopsticks. In China, the meals have a larger emphasis on rice, soups, and dumplings. The desserts are not as sweet as China, and they serve as a palate-cleanser.

E. N. Anderson has written:

'The food of China' -- subject(s): Agriculture, Chinese Cookery, Cookery, Chinese, Food habits, History, Social life and customs

Zhengxiang. Zhong has written:

'Shi zai Guangzhou' -- subject(s): Chinese Cookery, Food habits

Wenhua She has written:

'Chaozhou cai yi Chaozhou yan xi' -- subject(s): Food habits, Chinese Cooking

They both rely heavily on noodles,

They both are commonly served family-style

They both use a wide variety of sauces