If both weight 1kg as in your question then they are the same. Some flour maybe stays in the package where it was maybe like 40-50 grams and you think there is a magic in this. They are simply equal.
Since one grain of rice weighs between 20-30 mg, it weighs about .2-.3 grams.
A cup of rice weighs between 6oz to 7oz depending on the type of rice length of grain etc.. (The previous answer stated: "A cup of rice weighs one cup. A cup is a unit of measurement." Cup is a unit of VOLUME measurement not weight.)
One cubic meter of rough (paddy) rice weighs about 577 kilograms or 1,273 pounds.
it is hard to explain. i'm not really sure. sorry
it is hard to explain. i'm not really sure. sorry
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
Rice flour is made all over the world. Anyone can buy rice and grind it up into flour.
you get a sifter and put the flour and rice in. and shake shake shake shake a shake it!!! lol and it will take the flour out and keep the rice in
Wheat flour and rice flour have many differences other than their derivation from different grains.Rice flour is from rice,wheat flour is from wheat. They contain different nutrients and have different textures. Rice flour does not have gluten. The higher protein and gluten content make wheat flours elastic.
Body cells, bacteria, pollen, viruses are a few.
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Absolutely not!! Rice flour is flour made from ground rice. Self raising flour is wheat flour with leavening agents already mixed in. If your receipe calls for self raising flour, better go to the market and get the real deal.
To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour.
Actually it doesn't contain flour instead you can make flour from rice.
Do you mean rice flour ? It is flour made from rice, as opposed to flower made from wheat. Depends what you are baking but try corn or wheat flour.
No, it is not. Throw it into a sieve and you can get the flour back and keep the rice. A method of filtration if you will.