Roughly 5 to 6 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
That is approximately 5.681 cups of plain white flour.
170.09g of all-purpose flour equals: 1.36 cups or 1 9/25 cups or about 1 1/3 cups.
24oz of self-raising flour equals 5.44 cups (or 5 11/25 cups).
155g of all-purpose flour equals 1.24 cups (or 1 6/25 cups). This rounds out to 1 1/4 cups.
Depends on the type of flour: All purpose flour: ~6.89 pounds Whole wheat flour: ~6.61 pounds Bread flour: ~7 pounds Rye flour: ~5.62 pounds
25 pounds of bread flour is approximately 95 cups.25 pounds of bread flour is approximately 95 cups.
To convert 25 dag (deka-grams) of flour to cups, you can use the approximate conversion that 1 cup of all-purpose flour weighs about 120 grams. Therefore, 25 dag (or 250 grams) of flour is roughly 2.08 cups. Thus, 25 dag of flour is approximately 2 cups.
The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.
how cups of noodles equals 25 pounds
how many grams are in 4 cups in flourfor all purpose flour 567 grams
220g of all-purpose flour is equal to 1.76 cups (or 1 19/25 cups).
25 cups = 12.5 pints