High-risk foods can be defines as "any ready-to-eat food that will support the growth of pathogenic bacteria easily and does not require any further heat treatment or cooking". These types of foods are more likely to be implicated as vehicles of food poisoning organisms consumed in food poisoning incidents. Such foods are usually high in protein, require strict temperature control and protection from contamination and include:
· cooked meat and poultry such as; beef, pork, ham, lamb, chicken, turkey, duck
· cooked meat products such as; meat pies & pasties, pate, meat stock & gravy, cook-chill meals
· dairy produce such as; milk, cream, artificial cream, custards, products containing unpasteurised milk, ripened soft & moulded cheeses
· egg products such as; cooked eggs, quiche and products containing uncooked or lightly cooked eggs, for example; mayonnaise, mousse, home-made ice cream
· shellfish and other sea-foods such as; mussels, cockles, cooked prawns, raw oysters
· Farinaceous dishes including; cooked rice, pasta, couscous
The risk is nothing to do with fat amounts it's how the food is cooked an served. For example chicken is high risk as it can contain samonella. All high risk foods either have to remain refridgerated (0-5 celcisus), or frozen (-18 celsius) for becterial growth to be dormant or cooked at over 60 celsius
Bacteria needs warmth, moisture and food to grow so keep food out of the danger zone of 5-60 celsius
things such as rice, eggs and chicken
yoghurt meat cream cheese and fish
A very high risk food is raw chicken and/or raw eggs. They both can be contaminated with salmonella.
raw and cooked meat foods are high risk foods.
foods that are a risk to you/ something that can harm you
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
yes
foods that are a risk to you/ something that can harm you
There are many examples of high-satiety foods to boost energy. They include all types of nuts, boiled potatoes, and foods high in protein, such as tofu and meat.
Some examples of foods with high pH levels include spinach, kale, almonds, and avocados.
Some examples of foods high in tocotrienols include palm oil, rice bran oil, barley, and wheat germ.
Adam
"Ready-to-eat" food item whose improper storage and use may support the growth of pathogens is a definition of high-risk foods. Such foods will be recognized by either their required temperature controls or their "use by" date stamps.
High pH foods include fruits like bananas, vegetables like spinach, and nuts like almonds. These foods can help balance the body's pH levels, which may reduce the risk of certain health issues like osteoporosis and kidney stones.
the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.