Nope, bases actually gives soaps their useful properties.
No, acids do not give soaps their useful properties. Soaps are typically made from the reaction of fats/oils with a strong base (such as sodium hydroxide) in a process called saponification. This reaction produces soap molecules, which have both hydrophilic and hydrophobic ends, allowing them to effectively clean by attracting both water and oil-based dirt.
That depends on the acid and its concentration, and temperature. It is likely to dissolve in the water of any dilute acids anyway. Soaps are Na or K salts of fatty acids. Mixed with an acid, depending on dissociation constants, solubilities etc., you may form a metal salt of the free acid and reform the fatty acid. The huge majority of fatty acids in soaps are water immiscible, but with soap present they could disperse.
Acids typically contain hydrogen ions (H+). When acids dissolve in water, they release these hydrogen ions, which give acids their characteristic acidic properties.
Acids in water produce H+ ions. Bases in water produce OH- ions. Two properties of acids are they taste sour and turn blue litmus paper red. Two properties of bases are they taste bitter and feel slippery.
There are a number of different formulations of soaps, but in essence they are made by combining fat with some alkaline chemical. Lye soap (which is rather harsh) is made using sodium hydroxide, NaOH, mixed with fat.
No, acids do not give soaps their useful properties. Soaps are typically made from the reaction of fats/oils with a strong base (such as sodium hydroxide) in a process called saponification. This reaction produces soap molecules, which have both hydrophilic and hydrophobic ends, allowing them to effectively clean by attracting both water and oil-based dirt.
Hydrogen ions give acids their acidic properties.
That depends on the acid and its concentration, and temperature. It is likely to dissolve in the water of any dilute acids anyway. Soaps are Na or K salts of fatty acids. Mixed with an acid, depending on dissociation constants, solubilities etc., you may form a metal salt of the free acid and reform the fatty acid. The huge majority of fatty acids in soaps are water immiscible, but with soap present they could disperse.
Acids typically contain hydrogen ions (H+). When acids dissolve in water, they release these hydrogen ions, which give acids their characteristic acidic properties.
Acids in water produce H+ ions. Bases in water produce OH- ions. Two properties of acids are they taste sour and turn blue litmus paper red. Two properties of bases are they taste bitter and feel slippery.
There are a number of different formulations of soaps, but in essence they are made by combining fat with some alkaline chemical. Lye soap (which is rather harsh) is made using sodium hydroxide, NaOH, mixed with fat.
Acids give off H+ ions when dissolved in water. These H+ ions are responsible for the acidic properties of a solution.
it will turn blue litmus paper redAll acids dissociate fully or partially, into ions and give protons in the aqueous medium.
Acids in water produce hydrogen (H+) ions, while bases in water produce hydroxide (OH-) ions. Two properties of acids are that they taste sour and can react with metals to produce hydrogen gas. Two properties of bases are that they taste bitter and feel slippery to the touch.
Amino acids contain two common functional groups - an amino group (-NH2) and a carboxyl group (-COOH). These groups give amino acids their distinctive properties and are involved in forming peptide bonds between amino acids to create proteins.
Acids contain hydrogen ions (H+). When an acid dissolves in water, it releases hydrogen ions, which give acidic solutions their characteristic properties like sour taste and ability to react with metals.
acids dissolve in water to give H+ ions and the anion, where the H+ ions give the acid its properties since CO4 does hav H+ ions in it, it is definitely not an acid not all compounds containing H+ ions are acids though