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the FDA regulations say that meat distibutors must tell you this right on the packaging.

the three most common are 10/90, 15/85, and 30/70. (these numbers may be reversed, too [ 90/10 instead of 10/90])

the smaller number refers to the fat in percentage form (30/70 means 30% fat, 70% lean)

they are usually called different names too, like Ground Chuck and Ground Round

Ground Chuck is the most lean that I've seen (smallest percentage fat).

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15y ago

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