An amylose is the soluble form of starch which is a linear polymer of glucose.
STARCH
Starch is a storage polysaccharide. it is found in plants in the form of amylose and in the form of amylopectin.
Amylose helps keep the structure of plants amylose is good for storage in plants.
only alpha - 1,4-links bonds glucose units
The enzyme that breaks down amylose is called amylase.
in the mouth
starch is made up of two components - * amylose *amylopectine that corresponds with quality of rice...
Actually, amylose is more compact than amylopectin due to its helical structure. Amylose is unbranching and forms a compact helix, whereas amylopectin is a branching structure.
Yes! Only 1->4 Glycosidic bonds in Amylose!
it is CH2OHOHO2
potato