prothrombin
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∙ 13y agoVitamin K
Vitamin K is the fat-soluble vitamin responsible for the synthesis of blood clotting factors by the liver. It plays a crucial role in promoting normal blood clotting and preventing excessive bleeding. Sources of vitamin K include leafy green vegetables, broccoli, and soybean oil.
Vitamin K.
Calcium
Approximately 50-60% of the body's vitamin K requirement is derived from GI tract bacterial synthesis. The remainder comes from dietary sources.
K
The colon (large intestine) is responsible for absorbing water and vitamin K from digested food. Water absorption helps to form solid waste, while vitamin K absorption is important for blood clotting and bone health.
Vitamin k is essential for blood clotting thus helping wounds to heal.
Produce vitamin k and vitamin b
The infants stomach/intestines are considered sterile and do not contain the natural flora that is responsible for the synthesis of vitamin K, which helps with the clotting factor so Vitamin K is given to newborn as prophylaxis better safe than sorry.
You probably die because vitamin k is important to have in human body.
Vitamin K is not destroyed by any specific vitamin in the intestines. However, certain medications or substances can interfere with the absorption or utilization of vitamin K in the body. These include: Vitamin K antagonists: Medications such as warfarin (Coumadin) and other anticoagulants work by inhibiting the function of vitamin K in the clotting process. They interfere with the activity of vitamin K-dependent clotting factors, which can reduce the blood's ability to clot effectively. However, they do not destroy vitamin K itself. Orlistat: Orlistat is a medication used for weight loss that works by blocking the absorption of dietary fat. Since vitamin K is a fat-soluble vitamin, the use of orlistat may potentially reduce the absorption of vitamin K from food. However, it does not directly destroy vitamin K. Broad-spectrum antibiotics: Some studies suggest that long-term use of broad-spectrum antibiotics may disrupt the balance of gut bacteria, potentially affecting the synthesis of vitamin K by the intestinal bacteria. This could reduce the availability of vitamin K in the body, but it does not destroy vitamin K. It's important to note that these substances do not destroy vitamin K itself but rather interfere with its utilization or absorption in the body. Vitamin K is essential for blood clotting, bone health, and other physiological functions, so it is important to ensure an adequate intake of vitamin K-rich foods or supplements when necessary. If you have concerns about your vitamin K levels or interactions with certain medications, it is best to consult with a healthcare professional or a registered dietitian who can provide personalized advice based on your specific situation and medical history.