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An organelle that releases energy from food molecules is a?

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2014-08-21 14:40:58
2014-08-21 14:40:58

The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.

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Related Questions


The mitochondria, releases food energy from food molecules


The mitochondria of a cells organelle releases energy stored in food.



Mitochondria release the energy stored in food.



The breakdown of food molecules releases energy to cells.


Cellular respiration releases energy by breaking down food molecules




Every cell releases energy from food: it happens in an organelle called the mitochondria (singular, mitochondrion), which is a structure inside the cell.


Mitochondria is a cell organelle that does a similar function as the endocrine system. The mitochondria releases energy reaped from food.


Mitochondria is the organelle that turns food into energy.


releases energy from food molecules by producing a steady supply ATP in the absence of oxygen.


Respiration is the process. It takes place in mitochondria


The mitochondria releases energy stored in food which is in cells.


food moleculesPrimary substrate is glucose.Other molecules can enter into chain in later parts


Mitochrondria releases energy stored in food.



Mitochondria because this releases energy from stored food molecules which is used for power growth, development, and movement. muscle cells have a greater demand for this than any other body cells.


Cellular respiration releases energy stored in food in a cell.


chloroplast( it is ovual shaped and has lines with stacked lines between them)


ATP or Adenosine Triphosphate molecules store and transfer energy in the cells. They receive energy from the breakdown of food and releases the energy for nerve impulses, muscle contractions, and a variety of other tasks in the body.


process that releases energy by breaking down glucose and other food molecules in the presence of oxygen


It is the process that releases energy by breaking down glucose and other food molecules when in the presence of oxygen.


It's located within the plasma membrane. It is an organelle that releases energy from food materials for use in cellular functions.



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