- all additives for foods are chemical products
- cooking involve chemical reactions
- preservation of foods involve frequently chemical procedures
- agrochemistry is an important branch of chemistry
- pesticides are chemical products
- fertilizers are chemical products
- industrial production of many foods including drinks are chemical processes
- all foods are analyzed by analytical chemistry methods
Chemistry has had a large influence on food production, so much so that there is now an entire section of chemistry solely related to food. Food chemistry is the study of chemical processes and interactions of all of the components of foods, whether natural or created. Furthermore, food chemists work on creating new types of foods by manipulating molecules to create new kinds. They also use chemistry to create new techniques for food processing and preservation.
Chemistry has contributed through "flavorists" people who create flavours for household cleaners, medicine, food and beauty products
Without an understanding of biochemistry, it would be difficult to understand the dynamics of nutrition inside the human body.
Using chemistry we can evaluate the nutrition content of our food as well as its energy content; and protect us from harmful bacteria.
Chemistry is actually used a great deal in food production. For example, when you cook anything, a chemical reaction is taking place, so the application of chemistry is vast in cooking.
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He discovered the neutron in 1932.
Chemistry is a study of interactions of materials. Technology is study of applications of various techniques in producing goods.
what are the rules of chemistryin industry and technology
Julian Banzon was a Filipino scientist whose main contribution to chemistry was the study he carried out into the use of alternative fuels. He advocated the use of renewable resources in fuel production.
Materials used are products of the chemical industry.
energy, foods and whatever!!!
What is the contribution of chemistry in nursing
Yes!
Carbon
contribution of chemistry to physics
Any contribution of anatomy to chemistry.
the contribution of chemistry in oceonology is the materials that they used
chemistry
it is the contribution of human being.
chemistry play an important role in everyday life it is used to change the food colour / to increase the nutritive valve/ to preserve the food / in flours and sweetners / fat imulsifier / and to improve the quality of food
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The most important contribution of Roy J. Plunkett in chemistry was the discovery of polytetrafluor ethylene.