Many bacteria cannot reproduce in cooler temperatures and are destroyed at high temperatures how do humans take advantage of this fact when preparing and storing food?

Answer 1

Freezer and refrigerator --> Too cold for most bacteria to grow (reproduce). Oven --> too hot for bacteria to survive.

Answer 2

We stoRe food in refrigerators so they will stay cool and last longer. We also eat he food once it's done cooking if we leave it out it will grow bacteria on it.