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What part of the pig do the babyback ribs come from?
From AskTheMeatman.com: "Where Do Baby Back Ribs Come From? Baby Back Ribs are located on the loin of the hog. They are basically the spine and part of the ribs. They are cut when you "take" the loin off of the backbone. The name comes not from the age of the hog, but because of the small size of the "ribs" compared to the larger pork spareribs. Pork Spareribs are the actual ribs of a hog." http://www.askthemeatman.com/answers/answer_to_where_do_baby_back_rib.htm
What is a single serving of boneless pork ribs?
Depends on the size of the person who a single serving is tailored for. Another words real big would require a porkier serving of the pork ribs
What is the difference between pork ribs and bacon ribs?
Baby back ribs are pork ribs that are smaller in size. Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site images.huffingtonpost.com/2010-09-02-cuts.jpg
How many calories are in ribs with french fries?
That depends on factors such as the size of the ribs, the type of ribs, how many ribs, and the portion size of french fries. Please feel free to ask the question again and include more details. Meanwhile, for the calories in french fries according to portion size, and the calorie content of pork barbeque ribs, please see the page links, further down this page, listed under Related Questions.
What is the difference in Danish baby back ribs and baby back ribs?
Exactly as literally interpreted. Norwegian babies are much tastier though. Stay away from the icelandic ones, they prone to suffer certain deficiencies and deformities, as a result of the nationwide incest.
What size is the smallst loin?
The smallest loin size typically refers to a pork or beef loin, and it can vary by cut and animal. For example, a pork tenderloin, which is considered one of the smallest loin cuts, usually weighs between 1 to 2 pounds. In beef, a small loin cut might be the filet mignon, which can also be around 1 pound or less. The specific size can differ based on butchering practices and the animal's size.
Why doesn't a cow have cow chops?
The cow does not have cow chops cut from its meat because of the size of the steaks that can be taken from the cow. A chop would infer a smaller size. That is why they are called steaks on a cow and not chops.
Do floating ribs float?
Horses do not have floating ribs. Humans have floating ribs. Horses all have between 14 and 18 ribs, depending on the horse size.
Do horses have floating ribs?
Horses do not have floating ribs. Humans have floating ribs. Horses all have between 14 and 18 ribs, depending on the horse size.
What is the servings size of pork bacon?
3 medium slices of pork bacon is the serving size. That has about 104 calories.
How many calories are in 1 piece of pork?
It depends on the type of meat (beef, pork, lamb, chicken, fish, ect.) and the size of it and how it is cooked.
How much does ribs cost?
In Atlanta, GA normal price for cut ribeye steaks range from $9.99 to $12.99 per pound. You can often find them on sale for $5.99 to $7.99 a pound. You will obviously pay less for a whole uncut roast a good price is $4.99 uncut.
