YES
Raw mushrooms (and it can change based on the type) are about twenty calories per cup. Canned mushrooms are roughly forty calories per cup. Sauteed (the measurement is hard because they get smaller or water-logged) is about eighty calories for four medium mushrooms.
Yes, you can get sick from eating mushrooms that aren't fresh due to bacterial or fungal contamination that can occur as they spoil. It's important to ensure mushrooms are stored properly and cooked thoroughly to kill any harmful bacteria or fungi.
It is not recommended to refreeze mushrooms, including magic mushrooms, as this can affect their taste, texture, and potency. It is best to consume them fresh or store them in a cool, dry place for optimal quality.
Portobello mushrooms can be stored in the refrigerator for up to 1 week. It is best to keep them in a paper bag or an unsealed container to allow for air circulation. Discard them if they become slimy or develop a foul odor.
It is not recommended to eat frozen mushrooms as they can become mushy and lose their texture when thawed. Additionally, freezing may affect the flavor and nutrients of the mushrooms. It is best to cook fresh mushrooms or use them in dishes before freezing.
no
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
Many people prefer fresh food from the supermarket but canned food is good too. I would say fresh food is more healthy.
You can freeze canned mushrooms, but not in the can itself. You can remove them from the can and place them in an airtight container. They can then be frozen for up to 8 months.
Not at all...
Yes, mushrooms can develop a strong, unpleasant odor when they are no longer fresh.
Raw mushrooms (and it can change based on the type) are about twenty calories per cup. Canned mushrooms are roughly forty calories per cup. Sauteed (the measurement is hard because they get smaller or water-logged) is about eighty calories for four medium mushrooms.
Once opened, canned mushrooms can be stored in the refrigerator for about 3 to 7 days if kept in an airtight container. It's important to ensure they are properly sealed to maintain their quality. Always check for any off smells or changes in texture before consuming. If in doubt, it's best to discard them.
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
Canned food replaces some of its' nutrition with preservatives which are slightly toxic, (in other words, processed food takes away the good and replaces it with the bad) to stay "fresh" longer. Real fresh food is far healthier than canned food is simply because it does not contain these semi-toxic preservatives.
No