hydrophilic b/c carbohydrates are made of sugars; sugars (such as glucose) have LOTS of hydroxyl groups which are hydrophilic, therefore carbohydrates are hydrophilic
Their content of Oxygen makes them hydrophilic.
they are hydrophilic
Hydrophilic.
Hydrophobic is when something repels water and hydrophilic is when something attracts water.
hydrophobic
What molecules are both hydrophilic and hydropobic.
That would be phospholipids. They are a major component of the plasma membrane and contain hydrophilic, as well as, hydrophobic properties.
A polar molecule is hydrophilic, which means that it will easily dissolve in water. Examples of hydrophilic molecules are sugars and salts.
It is hydrophilic
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
Hydrophilic
hydrophilic
Hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids. The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.
hydrophobic
hydrophobic is water hating and hydrophilic is water loving ( attracts water).
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
Hydrophobic is when something repels water and hydrophilic is when something attracts water.