No. Meat balls would be considered a main dish or side dish depending on how they are used. Just because you may bake them in the oven doesn't make them a baked good. Typically a baked good would be a dessert, bread, etc.
Meatballs are typically baked at a temperature of 375F to 400F.
Use the leanest meat possible.
A danish is an inanimate baked good, I doubt that it makes other baked goods.
A serving of meat is considered to be about 4 ounces. This is 2 large or four small meatballs per person.
Because they taste good.
Feelin' Good - 2007 Meatballs and Vegetable Soup 1-6 was released on: USA: 2012
Traditional meatballs are often considered high in fat and low in nutrient content but there are several ways to make them a healthy part of a diet. Most meatballs consist of relatively fatty ground beef mixed with spices and eggs and then fried on a stove top. To turn them into a healthy and high protein meal, lean ground turkey is an excellent substitute for ground beef. Using eggs high in Omega-3 fatty acids also increases the nutrient content of meatballs without sacrificing taste. To reduce the amount of fat, meatballs can also be baked instead of pan-fried.
Baked Scenes Half Baked Bakersfilms
no
Yes/
A good appetizer recipe for meatballs is sweet and sour meatballs. The recipe is: For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.Add meatballs to sauce. Cook, uncovered, for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep meatballs warm in a slow cooker on low setting to serve. Makes 16 servings.
"Meatballs" is an English equivalent of the Albanian word "qofte."Specifically, meatballs is a popular choice for traditional ground meat dishes in Albania. The meat tends to be beef, pork or veal. It may be prepared as a baked, barbecued, boiled, cooked or fried dish.