Yes. Botanically, they are all technically fruits. Tomatoes, however, are also classified as vegetables, because "vegetable" is a culinary term, not a biological one.
(see related question)
peaches onions tomatoes apples and artichoke
oranges, avocados, apples, apricots, strawberries, and tomatoes.
watermelon, tomatoes, peaches
watermelon peaches tomatoes fruits and vegatables
Tomatoes are fruit. Courgettes are vegetables. Fruits are classified as juicy and containing seeds, both of which tomatoes have.
cantaloupe, tomatoes, bananas, apples, grapes, pineapples, and other fruits except oranges.
Fruits: apples, pears, quince, nuts, peaches, apricots, etc. Vegetables: carrots, potatoes, tomatoes, onion, garlic, etc.
Tomatoes are classified as fruits, but for culinary purposes they are used as vegetables
* watermelon * peaches * any juicy fruits * tomatoes * any juicy vegatables
Apples, pears, tomatoes, peaches. Just avoid the acidic fruits like oranges and grapefruits and limes.
Yes. Citrus fruits and other related plants are all acidic. That includes tomatoes, apricots and peaches.
Non-climacteric fruit is fruit that does not ripen after harvest. All fruits and many vegetables and nuts are classified as either climacteric or non-climacteric. Climacteric fruits will ripen, i.e. get softer and sweeter after harvest. Non-climacteric fruits, once harvested, never ripen further. The biochemical process involved is that climacteric fruits give off large amounts of ethylene gas whereas non-climacteric fruits give little or no ethylene gas. Some examples of climacteric fruits are apples, apricots, avocados, bananas, blackberries, kiwi, plums, peaches, Pears, tomatoes. Examples of non-climacteric fruits are citrus, grapes, cherries, raspberries, strawberries and cashews. These are just a few examples. There are many more fruits in both categories.