No, peptide bonds are between amino acids in proteins.
yes they do
lipids are like balls sticked together
No, peptide bonds are formed in proteins.
If there are no double bonds, then carbon will take up as many hydrogens as it can, two (three on the ends). Because there are more hydrogens bonded, they are referred to as "saturated" lipids. Unsaturated lipids have double bonds between the carbons and hydrogens. When there is a double bond, one carbon only bonds with one hydrogen - "unsaturated" lipids. The double bonds cause "kinks" in the fatty acid tails, so it is more difficult to "pack" them together. For this reason, they do not solidify at room temperature. However, saturated lipids may solidify at room temperature -- this is how you distinguish between saturated and unsaturated lipids by sight. Examples of saturated lipids (having no double bonds between carbons and hydrogens) are animal fats. "Saturated fats" is a synonym for animal fat on nutritional labels.
Fat cells brain hormones cell membrane
Lipids are fats and oilsare macromoleculeslong-term storage of energy and carbonbuilding of structural part of cell membraneFats and oil are not polymers like carbohydrates and proteinsFats are made up of fatty acids and glycerol: the most common arrangement is found in tryglyceridesFatty acid have an acid group and side chain groupIf the R group has single bonds, the fatty acid is saturated. If it has double bonds, it is unsaturatedPhospholipids are important in the cell membraneThe presence of lipids can be checked with the emulsion test.
As with all molecules, the chemical energy is stored in the covalent bonds between each atom in the molecule.
triglycerides
mostly covalent bonds as lipids are organic molecules
The type of chemical bonds for lipids are nonpolar C-H bonds. The actual bonds that attach the fatty acids to the glycerol are refered to as ester linkages
Yes, of course.
High degree of unsaturated bonds
high degree of unsaturated bonds
No. Long chains of hydrocarbons, basically what lipids are, store much more energy in the bonds than carbohydrates do.
They either: a) make lipids polar. b) store more energy than the carbon-oxygen bonds in other organic compounds. c) allow lipids to dissolve water. d) are found in the carboxyl group at the end of the lipid. The Answer is: B- Store more energy than the carbon-oxygen bonds in other organic compounds.
Lipids are found in the cell membranes.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Lipids are held together by non polar bonds but also have a few polar bonds between carbon and oxygen. But because the rest of a lipid molecule is nonpolar this contributes little to physical properties.