No phosphorous is an element and cant be a protein. Proteins rather don't have phosphorous primarily in their amino acid or backbone. But after the protein synthesis, they can be phosphorylated (addition of phosphate) to their residues by kinases.
Some proteins may contain phosphorous.
All cells contain proteins.
Constitutively, proteins have no phosphorus as part of the molecule. However proteins can be phosphorylated by kinase enzymes that specifically add a phosphorus to certain amino acid residues, most of the times in Serine, Threonine or Tyrosine residues.
Either nitrogen, phosphorus, chlorine or potassium... I can't tell, but hope that helps:]
carbon, hydrogen, oxygen and nitrogen. proteins with the amino acid cysteine in them also contain sulphur. DNA proteins also contain phosphorus atoms.
Some proteins may contain phosphorous.
phosphorus is present in nucleic acids and not in proteins
The bacterial proteins will become radioactive
phosphorus. :)
They are made from carbon, hydrogen, oxygen, nitogen, sulphur and phosphorus.
Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur, Phosphorus
Protein foods--proteins all contain phosphorus.
All cells contain proteins.
Constitutively, proteins have no phosphorus as part of the molecule. However proteins can be phosphorylated by kinase enzymes that specifically add a phosphorus to certain amino acid residues, most of the times in Serine, Threonine or Tyrosine residues.
These elememts are carbon, oxygen, hydrogen, phosphorus and nitrogen.
Nitrogen, Oxygen, Phosphorus, Sulfur, Carbon and Hydrogen.
Phosphorus is not a primary characteristic of protein structure. Proteins do many things within a cell, such as molecule transport and storage.