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Given that the four basic ingredients are wheat flour, salt, water and kansui, the noodles themselves are almost certainly vegan .. but they are usually served in a meat based (normally beef or chicken) broth, which would clearly be neither vegan nor vegetarian.

Ramen Noodles are vegan. And most of ramen restaurants has vegan dashi stocks which are made from dried Shiitake mushrooms and Nori. You can request not to include any meat, fish and egg and put dried Shiitake and Nori broth instead of chicken, pork, beef, fish, etc. broth. you can also choose a lot of toppings like Shiitake Mushrooms, Tofu, Vegetables, Nori etc. You can also season it with soy sauce from better taste.

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15y ago

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