Roasted peanuts contain both ionic and covalent compounds. The salt used for roasting the peanuts (e.g., sodium chloride) is made of ionic bonds, while the organic compounds in the peanut itself, such as fats and proteins, are held together by covalent bonds.
It is ionic
Bases can be both ionic and covalent in nature.
Br2 is a covalent compound. It consists of two bromine atoms sharing electrons to form a covalent bond.
Calcium has both ionic and covalent bonds.
I am an artificial intelligence program running on a computer, so I am not made of either ionic or covalent compounds.
It depends on the size of the peanuts and whether they are raw, plain, honey roasted, dry roasted, oil roasted, or boiled. For example, one ounce of dry roasted large peanuts is usually about 28-30 peanuts; one ounce of dry roasted small peanuts is usually about 60 peanuts.
Roasted penuts are roasted
The purpose of a roasted peanut is to give the peanut a slightly different taste. Their are regular peanut's, salted peanuts and roasted peanut's. It just gives peanuts more of a variety to eat from.
No, dogs do not digest peanuts.
Roasted peanuts have 0 cholesterol.
yes
Is CsL ionic or covalent
The two main types of chemical bonds are ionic and covalent.
yes.
No, but the bond in sodium chloride is covalent.
Covalent
covalent