yes you cook them just like pumpkin seeds
As spaghetti squash is a Cucurbita pepo and a banana squash is a Cucurbita maxima, they will not cross. Only cucurbits within the same species will cross-pollinate so you can grow one of each. Incidentally, the fruit of crossed species is still edible, but often inferior.
The spaghetti squash is a winter (hard skinned) squash.
The flowers are edible, the "meat" of the fruit is most often eaten, the seeds are edible and often quite good roasted and salted. This depends of course on the squash i question, there are thousands of varieties.
Squash is a vegetable, spaghetti is pasta which is not a vegetable. It's starch.
Spaghetti squash has fibrous strands inside it that can, when cooked, be used as a substitute for pasta. Spaghetti squash is a harder-shell squash, like a pumpkin, rather than a softer squash like a zucchini.
The main differences between spaghetti squash and butternut squash are their shapes and textures. Spaghetti squash has a stringy, noodle-like flesh when cooked, while butternut squash has a smooth, creamy texture. Additionally, spaghetti squash is typically longer and more cylindrical in shape, while butternut squash is more pear-shaped with a bulbous end.
You can determine if a spaghetti squash is ripe by checking its color, texture, and firmness. A ripe spaghetti squash will have a deep yellow color, a hard outer skin, and feel heavy for its size.
it is summer spaghetti squash.
Gourds are edible, about like a squash.
A spaghetti squash weighs in that range.
The spaghetti squash is a winter (hard skinned) squash.
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