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Are the currently available brass cooking utensils safe to use for families?
Wiki User
∙ 11y ago
Brass is an alloy made from copper and zinc.
leaching of metal into food is a health hazard anytime. copper has the tendency to leach into food. if you are health concious, safest cookware to use is stainless steel utensils that are food grade. i think its called as 18/8 or 18/10 stainless steel utensils.
Wiki User
∙ 11y ago
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Cooking Utensils?
form_title= Cooking Utensils form_header= Cook like a pro with new cooking utensils. What brand of utensils are you most interested in?*= _ [50] What utensils do you need?*= _ [50] What type of things do you like to cook?*= _ [50]
What is the difference between the cooking utensils and cooking equipments?
Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .
Why are bottom of the utensils blackened while cooking?
Why do bottom of utensils blackened while cooking?
Are elements used to make cooking utensils?
Yes, it is used to make cooking utensils such as iron.
What is the Tagalog translations of cooking utensils?
Tagalog Translation of COOKING UTENSILS: mga gamit sa pagluto
What cooking utensils use in ethopia?
what can they cook? they dont have any food, therefore, no need for cooking utensils.
What cooking utensils can you use to measure capacity?
Preferably designated measuring spoons and cups which are cheap and easily available.
What cooking utensils are used in judaism cooking?
medieval people mostly used wooden utensils for the most part
What are the different classification?
The broadest categories are eating utensils and cooking utensils.
What are different classifications?
The broadest categories are eating utensils and cooking utensils.
What cooking utensils did the peasants use in middle ages?
Cooking.
Are cooking utensils good conductor?
Yes, cooking utensils are good conductor of heat. In many cases these utensils have copper lining in the bottom to make them better conductors of heat.
