Milk is an emulsion of fats in water.
An emulsion is type of suspension: liquid in liquid.
No, they are a mixture of fatty globules and liquid in a liquid.
liquid in liquid
milk scientifically a Solid
At room temperature milk is liquid. This is one of the definitions of a liquid.
The proteins that milk contains are a colloidal dispersion, which means they are dispersed in a liquid. Milk's butterfat globules disperse with a solution that is water-based.
Supposing that it was consumed in the standard form of milk, it was liquid.
The mixture of chocolate syrup and milk is a heterogeneous liquid.
Milk is a liquid
milk scientifically a Solid
Milk is a liquid.
Milk is a liquid
Milk is a liquid
By the process of freezing or fermentation.
Powdered milk is made from liquid milk but usually all the fat is removed.
a mobile liquid is anything that contains vitamin D
At room temperature milk is liquid. This is one of the definitions of a liquid.
the powder milk.
If a liquid has a pH of 6, which means it is slightly acidic since 7 is neutral pH. Milk has a pH of about 6.7, that's the closest that I know of.
Milk