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The Lactobacillus bulgaricus bacteria is at least 5,200 years old. It is involved in the making of yogurt. Bit by bit, it is getting rid of genes that it does not use any longer. Those genes metabolize plant sugars. So the bacteria were originally found on the surfaces of plant leaves. Bacteria are found in soil. But a more effective product is foliar sprays, and soil drenches, with compost tea. Yogurt also contains calcium, iron, and vitamins A and C. The former two are among the nutrients that healthy soil gives to plants. But too much nutrients can be as problematic as too little. It is always best, therefore, to do a soil analysis to find what is present, what is lacking, and what needs to be done to change the two previous possible scenarios. Plant intake of vitamins A and C depends on plant type, soil conditions, and weather. And once again, too many vitamins can be as problematic as too little. Finally, dairy products are usually not recommended outside. For example, they and meat scraps are not considered compostable materials. For they attract hungry wildlife.

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