YES, Glycerin is Newtonian fluid.
Not compatable with lyophilization. Not volatile
No, glycerol is subunit of lipids.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
No, every element found in glycerol is found in a carbohydrate.
Glycerol is a subunit of triglycerides. In a triglyceride, three fatty acids bond to the three carbon atoms of the glycerol molecule.
Yes, newtonian fluid.
Not compatable with lyophilization. Not volatile
Newtonian
No, gum is not a non newtonian
The Newtonian achievement is the Newtonian telescope. It is a kind of reflecting telescope that was created during the seventeenth century by Isaac Newton
At high temperatures such as 275F (135C), asphalt is a Newtonian fluid. At low temperature, asphalt is a non-Newtonian fluid.
Some ketchups are newtonian, others are not. The popular brand "Heinz" advertises what would be non-newtonian characteristics.
The main limitation on Newtonian Mechanics is the size of the objects. As the object gets smaller, it becomes harder for Newtonian Mechanics to apply its laws.
Glycerol is colorless.
Circulating blood is a non-newtonian fluid
No, glycerol is subunit of lipids.
Glycerol can be as a solid at low temperatures.they are not solid, but highly viscous. It is the physical property of Glycerol