it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
Depends what kind of fluid it is.
In the case of water, it is at 100 degrees Celsius.
It depends on how long you keep it on the stove or in the microwave!
Heat energy transferral - the heat energy of the soup is conducted through the liquid and the solid bowl to your hands, as porcelain/plastic bowls are not highly insulated.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
2 Cups
Heat always travels from areas of higher temperature to areas of lower temperature. the surface and sides of a container of soup are generally at a lower temperature than the interior of the soup. Of course you may still get some additional heat transfer via convection if the surface is cooler than the soup deeper in the container.
1 pint-1 quart is 2 pints (a mug has the capacity of about half a pint)
conduction
Thermodynamics.
Conduction
Thermodynamics.
Conduction
Thermodynamics.
Since the spoon is cooler than the bowl of hot soup, the molecules move from a higher temperature to a lower temperature. With this happening, the molecules keep transferring until the spoon is the same temperature as the bowl with soup or most likely a little over room temperate, which would be its heating point.
thermal diffusion
Well i think the soup will probably stay the same temperature because there is more hot soup then there is cold on the little spoon,so alot of hot temperature will win the the little cold temperature.
You use a spoon to eat the soup in a soup bowl
A large soup kettle is called a stock pot.
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