At Earth's standard pressure (1 atmosphere or atm), dry ice sublimes at −78.5 °C , which is −109.3 °F.
The sublimation point. If you were looking for a specific temperature, you need to specify the material and the pressure.
It depends on the size.
It depends on the substance.
One hundred ten degrees below zero. At 109 degrees below, it begins to sublimate ("make fog").
Sublimation is the transition of a substance directly from the solid to the gas phase without passing through an intermediate liquid phase. Things that sublimate are ice, iodine, and carbon dioxide.
Any temperature above 32.0F. However, it will require more heat to actually sublimate the ice into water.
Temperature causes changes in dry and water ice
Dry ice sublimates quickly in water because water is both relatively dense and has a high specific heat, which means that a relatively small volume of it can transfer a larger amount of heat.
Here is an example sentence with the word "sublimate":Dry ice will sublimate into carbon dioxide when it is kept at room temperature.
dry ice
cold water makes dry ice closer to its freezing point. so hot water makes dry ice sublimate more
No, but it will evaporate (or, more properly) sublimate.
Yes
it can sublimate faster in hot water
SInce sublimation only happens at the surface, it depends on the surface area.
It's the same principle as if a liquid is evaporating, for example. It requires thermal energy to evaporate the liquid, or to sublimate a solid; therefore, this process will cool down (in this example) the dry ice, and the surrounding air.
One hundred ten degrees below zero. At 109 degrees below, it begins to sublimate ("make fog").
No. The temperature of dry ice is far lower than that of ice water.
Sublimation is the transition of a substance directly from the solid to the gas phase without passing through an intermediate liquid phase. Things that sublimate are ice, iodine, and carbon dioxide.
Dry ice only melts when it is under pressure of 5.1 atmospheres.