43C
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∙ 15y agoThe fat in food becomes water soluble at high temperatures, typically above 80-100 degrees Celsius (176-212 degrees Fahrenheit). This is why fats dissolve in hot water when making sauces or broths.
Iodine is slightly soluble in water, but it is primarily fat soluble because it dissolves better in non-polar solvents like oils and fats.
No, boron is not fat-soluble. It is a water-soluble mineral that is naturally found in certain foods and can also be taken as a dietary supplement.
Water soluble. An easy way to remember the fat soluble vitamins is the letters K-E-D-A Vitamin K Vitamin E Vitamin D Vitamin A The above four vitamins are fat soluble, and the remainder are water soluble.
Chocolate is soluble in water, but this can depend on the amount of sugar and fat in the chocolate. Cocoa powder, which is the main ingredient in chocolate, is more readily soluble in water than the sugar and fat.
The contraceptive pill is fat soluble, meaning it dissolves in fat rather than water. This is why it is important to take it consistently at the same time each day to maintain effective levels in the body.
fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.
hi
Fat soluble.
Neither.
Water soluble.
Fat
If it is not fat soluble, it must be water soluble. Vitamin C and the B group vitamins are water soluble.
Water soluble.
water
water- soluble
fat soluble
Fat-soluble and water -soluble. Vit C is water soluble. Vits A and D are fat soluble.