"van der waals" forces.
Attractions between water molecules are called hydrogen bonds. These bonds form due to the attraction between the positively charged hydrogen atoms of one water molecule and the negatively charged oxygen atoms of another water molecule. This gives water its unique properties such as high surface tension and cohesion.
d.polarWater molecules are polar covalent and therefore form attractions between the molecules called hydrogen bonds. Much of the heat that goes into raising the temperature of water to its boiling point goes to breaking the hydrogen bonds first.
Attractions between water molecules, such as hydrogen bonding, are stronger than the dispersion forces between carbon dioxide molecules. This results in water requiring more energy to break these intermolecular attractions and reach its boiling point than carbon dioxide.
Water would have larger cohesion forces between its molecules compared to oil. This is because water is a polar molecule, leading to stronger attractions between water molecules through hydrogen bonding. Oil, on the other hand, is nonpolar and does not have as strong intermolecular forces.
The weak chemical attractions between water molecules are hydrogen bonds. These interactions occur between the partially positive hydrogen atom of one water molecule and the partially negative oxygen atom of another water molecule. Hydrogen bonds are responsible for many of water's unique properties, such as high surface tension and specific heat capacity.
Hydrogen bonds.
Attractions between water molecules are called hydrogen bonds. These bonds form due to the attraction between the positively charged hydrogen atoms of one water molecule and the negatively charged oxygen atoms of another water molecule. This gives water its unique properties such as high surface tension and cohesion.
the only electrical attractions that occur between oxygen molecules and water molecules are relatively weak dipole-induced dipole attractions.
d.polarWater molecules are polar covalent and therefore form attractions between the molecules called hydrogen bonds. Much of the heat that goes into raising the temperature of water to its boiling point goes to breaking the hydrogen bonds first.
Attractions between water molecules, such as hydrogen bonding, are stronger than the dispersion forces between carbon dioxide molecules. This results in water requiring more energy to break these intermolecular attractions and reach its boiling point than carbon dioxide.
The bond between water molecules is called the hydrogen bond.
The property of cohesion describes the ability of water molecules to be attracted to other water molecules, which allows water to be a "sticky" liquid. Hydrogen bonds are attractions of electrostatic force caused by the difference in charge between slightly positive hydrogen ions and other, slightly negative ions.
When water is in the form of steam.
Water would have larger cohesion forces between its molecules compared to oil. This is because water is a polar molecule, leading to stronger attractions between water molecules through hydrogen bonding. Oil, on the other hand, is nonpolar and does not have as strong intermolecular forces.
The weak chemical attractions between water molecules are hydrogen bonds. These interactions occur between the partially positive hydrogen atom of one water molecule and the partially negative oxygen atom of another water molecule. Hydrogen bonds are responsible for many of water's unique properties, such as high surface tension and specific heat capacity.
Hydrogen bonds form between the partially positive hydrogen atoms of one water molecule, and the partially negative oxygen atom of another water molecule.
This is called adherence. It is the force of attraction between the water molecules and the glass molecules.