True balsamic vinegar is made from a reduction of syrup from sweet wine grapes, called "Mosto Cotto" in Italian.
It starts out as wine or brandy and is aged for a very long time.
Italian grapes pressed and aged in wooden barrels. That's all. It's the aging and sometimes blending of different batches of balsamic that accentuate the rich flavors of the grapes.
Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.
There is no ONE chemical formula for balsamic vinegar. It is a complex mixture produced from the fermentation of wine and it has CH3COOH in it, as well as CH3CH2OH and C12H22O11, and other chemical ingredients. Authentic balsamic vinegar ages for 10 or more years, and is very, very expensive.
When you purchase balsamic vinegar, you do not get the oil in the vinegar. However, it is possible to purchase a pine nut oil and balsamic vinegar salad dressing.
no. You can not substitute any other vinegar for balsamic and get the same flavor.
I think "rendered balsamic vinegar" is the same as "reduced balsamic vinegar" - heat it up in a pan until it has evaporated to (at least) half the volume that it was originally.
Yes. Provided that the balsamic vinegar does not have any haraam additions (such as bacon flakes), there should be no reason that Muslims could not use balsamic vinegar.
Paul Newman balsamic vinegar is amazing and I believe is also organic.
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
Balsamic Vinegar
Balsamic Vinegar
There is no fat in any vinegar.
Balsamic vinegar, being derived from grapes, so would fall in the fruit group.