I think you are talking about pasteurization, when milk is boiled at a certain temperature for a certain length of time than cooled again immediately. This is done to prevent or slow the microbial (bacterial) growth in food, which both milk and cheese would be at risk of if unpasteurised. I hope this helped.
Yes, you can boil oat milk just like regular milk.
Regardless of treatment/origin it's always better to boil milk.
You can't fry milk, but you can boil it.
Milk contains proteins, which burn. Water doesn't.
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
Yes, you can boil milk in a kettle, but it may create a mess or burn if not monitored carefully due to the tendency of milk to foam and overflow.
When you boil milk, the heat causes the proteins in the milk to denature and the fat molecules to separate. This can lead to the formation of a skin on the surface of the milk and can also cause the milk to overflow if not watched carefully.
no
Nothing. If you boil milk you end up with hot milk.
No, it is not recommended to boil milk in a tea kettle as it can easily burn and create a mess. It is better to use a saucepan or microwave to heat milk.
The milk is boiling so it will still be very hot, and will boil over.
According to dietary laws, it is not permissible to boil a goat in its mother's milk.