Bisques usually denote that cream is added to the recipe.
Most often a thickened soup made with fish and vegetables is called a chowder or a bisque. Chowders are made more like stews and bisques are more soup like with the pieces of fish and vegetables ground down or strained out of the soup.
Apple butter is a concentrated, smooth spread made by cooking apples with sugar and spices until thickened, while applesauce is a chunky, pureed mixture of cooked apples without added sugar or spices.
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
A floating dinosaur
they are made of nothing,like shellfish etc.
shellfish
No, someone with a shellfish allergy should not consume dishes made with oyster sauce as it contains ingredients derived from shellfish and can trigger an allergic reaction.
I believe it's thickened with beuree manie (acute on the last 'e' of manie). It's a dough made only of flour and butter.
I have only heard that Shellfish are rich in glucosamine. One article I read stated that glucosamine is made from shellfish.
if you look on the pack it will tell you, but anyway they are made of glue that has been thickened.
chowder
Shells are grown by shellfish to cover their insides.