Borscht is the red tart broth made by cooking beets. The beets are also eaten. It can be served as a drink or cooked with meat, vegetables or other foods in the pot. It can be served with a dap of sour cream or vegetable garnish.
Beetroot or Beet root
the main ingredient is Hungarian paprika
'borscht' is made from beets
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Cabbage leaves.
beets
tomatoes
Borshch, borscht (beet soup)
Beet Root
That is 'borscht' made from beetroots.
Borscht comes from the Ukraine, and it's a beet soup.
Yes, that is how you spell borscht. It is a Ukrainian soup.
Borscht or borshch is a vegetable soup which originated in Eastern Europe, it is traditionally cooked using beetroot as the main ingredient.
borscht
Borscht is a type of soup that originated in the country of Ukraine. Easy borscht recipes can be found on the following websites: Eating Well, Mostly Soup, Food, and Serious Eats.
Borscht (is a soup of Ukrainian origin)
Borscht is a soup of Ukrainian origin that's popular in many Eastern and Central European countries
Vegetable soup is made up from different things making it heterogenous.
Borscht (or borsht) is also known as beet soup